Cooking Steps

[meat roll lollipop]
  • By Addison-
  • 84

[meat roll lollipop]
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[meat roll lollipop]
Step 1 . Beat the eggs and fry them into pancakes in a pan.
[meat roll lollipop]
Step 2 . Chop the small onions.
[meat roll lollipop]
Step 3 . Add chopped onions, salt, sugar, thirteen spices and oil to the meat filling to season.
[meat roll lollipop]
Step 4 . Add proper amount of starch and knead it to taste.
[meat roll lollipop]
Step 5 . Lay the egg skin flat, put a layer of stuffing and roll it into a roll.
[meat roll lollipop]
Step 6 . Steam in a wok and boil for about 20 minutes
[meat roll lollipop]
Step 7 . Cut into sections after slightly airing. If you like, you can add a little salt to the broth, thicken it with wet starch, and pour it on the meat roll.
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