![[meat roll lollipop] [meat roll lollipop]](/update/images/foods/72/572/10572/1653370645_595346.jpg_s.jpg.webp)
[meat roll lollipop]
![[meat roll lollipop]](/update/images/foods/72/572/10572/1655255579_378997.jpg_s.jpg.webp)
Step 1 . Beat the eggs and fry them into pancakes in a pan.
![[meat roll lollipop]](/update/images/foods/72/572/10572/1655255579_944079.jpg_s.jpg.webp)
Step 2 . Chop the small onions.
![[meat roll lollipop]](/update/images/foods/72/572/10572/1655255580_688262.jpg_s.jpg.webp)
Step 3 . Add chopped onions, salt, sugar, thirteen spices and oil to the meat filling to season.
![[meat roll lollipop]](/update/images/foods/72/572/10572/1655255581_751077.jpg_s.jpg.webp)
Step 4 . Add proper amount of starch and knead it to taste.
![[meat roll lollipop]](/update/images/foods/72/572/10572/1655255582_385699.jpg_s.jpg.webp)
Step 5 . Lay the egg skin flat, put a layer of stuffing and roll it into a roll.
![[meat roll lollipop]](/update/images/foods/72/572/10572/1655255582_335327.jpg_s.jpg.webp)
Step 6 . Steam in a wok and boil for about 20 minutes
![[meat roll lollipop]](/update/images/foods/72/572/10572/1655255583_408248.jpg_s.jpg.webp)
Step 7 . Cut into sections after slightly airing. If you like, you can add a little salt to the broth, thicken it with wet starch, and pour it on the meat roll.
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